Formal Mains
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Formal Mains

Roasted Aylesbury duck breast with glazed apricot, confit baby fennel, charred spring onion, toasted buckwheat and native pepper jus (GF)

Roasted Aylesbury duck breast with glazed apricot, confit baby fennel, charred spring onion, toasted buckwheat and native pepper jus (GF)

$50.49
$50.49
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Pan-roasted Flinders Island lamb fillet and crumbed bomb bomb with crushed spring peas, braised artichoke, grilled baby gem, mint oil and light lamb jus - GF available

Pan-roasted Flinders Island lamb fillet and crumbed bomb bomb with crushed spring peas, braised artichoke, grilled baby gem, mint oil and light lamb jus - GF available

$59.29
$59.29
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Roasted Mount Vernon free-range chicken breast with stuffed zucchini flower, sweetcorn, preserved lemon, date & basil relish and light chicken jus (GF)

Roasted Mount Vernon free-range chicken breast with stuffed zucchini flower, sweetcorn, preserved lemon, date & basil relish and light chicken jus (GF)

$45.65
$45.65
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Pan-roasted Humpty Doo barramundi with zucchini ribbons, Mooloolaba prawn, confit tomato, preserved lemon and basil sauce vierge - (GF)

Pan-roasted Humpty Doo barramundi with zucchini ribbons, Mooloolaba prawn, confit tomato, preserved lemon and basil sauce vierge - (GF)

$54.89
$54.89
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Pan-roasted Ora King salmon with cucumber, sorrel, finger lime, spring herbs and light buttermilk–verjuice dressing - (GF)

Pan-roasted Ora King salmon with cucumber, sorrel, finger lime, spring herbs and light buttermilk–verjuice dressing - (GF)

$70.29
$70.29
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Roasted Mooloolaba blue-eye with baby fennel, zucchini, mussels, saffron–tomato nage and basil oil - (GF)

Roasted Mooloolaba blue-eye with baby fennel, zucchini, mussels, saffron–tomato nage and basil oil - (GF)

$70.29
$70.29
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Double-smoked Wagyu beef cheek with sweetcorn puree, crisp potato cracker, glazed shallot, watercress and Madeira jus (GF)

Double-smoked Wagyu beef cheek with sweetcorn puree, crisp potato cracker, glazed shallot, watercress and Madeira jus (GF)

$59.95
$59.95
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Roasted Wagyu beef tenderloin croquette with watercress, glazed shallot, crisp potato cracker, pickled mustard seed and red wine jus (GF)

Roasted Wagyu beef tenderloin croquette with watercress, glazed shallot, crisp potato cracker, pickled mustard seed and red wine jus (GF)

$79.09
$79.09
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Handmade agnolotti filled with ricotta and spring vegetables, served with crushed peas, asparagus, morels, preserved lemon and a light pecorino emulsion (V)

Handmade agnolotti filled with ricotta and spring vegetables, served with crushed peas, asparagus, morels, preserved lemon and a light pecorino emulsion (V)

$32.89
$32.89
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Glazed eggplant with crisp chickpea panisse, smoked tomato, mild harissa, black olive and basil oil (VG,GF)

Glazed eggplant with crisp chickpea panisse, smoked tomato, mild harissa, black olive and basil oil (VG,GF)

$32.89
$32.89
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Add to cart